Baked Fudge Cake

4.2
(17)

If you love chocolate, you will love this recipe. Serve with whipped cream or ice cream.

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
8
Yield:
1 - 8x8 inch pan
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Ingredients

Original recipe (1X) yields 8 servings

  • 4 eggs

  • 2 cups white sugar

  • ½ cup all-purpose flour

  • ½ cup unsweetened cocoa

  • ½ teaspoon salt

  • 1 cup butter, melted

  • 2 teaspoons vanilla extract

  • 1 cup chopped pecans

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x8 inch pan. In a food processor or blender, beat eggs for 2 minutes.

  2. In a large bowl, mix together the sugar, flour, cocoa and salt. Slowly beat in the whipped eggs. Beat in the butter and vanilla. Stir in the chopped pecans. Spread batter in prepared pan.

  3. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts (per serving)

571 Calories
36g Fat
61g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 571
% Daily Value *
Total Fat 36g 46%
Saturated Fat 17g 83%
Cholesterol 154mg 51%
Sodium 345mg 15%
Total Carbohydrate 61g 22%
Dietary Fiber 3g 12%
Total Sugars 51g
Protein 7g 13%
Vitamin C 0mg 0%
Calcium 38mg 3%
Iron 2mg 11%
Potassium 189mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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