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Ingredients
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4 eggs
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2 cups white sugar
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½ cup all-purpose flour
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½ cup unsweetened cocoa
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½ teaspoon salt
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1 cup butter, melted
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2 teaspoons vanilla extract
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1 cup chopped pecans
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x8 inch pan. In a food processor or blender, beat eggs for 2 minutes.
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In a large bowl, mix together the sugar, flour, cocoa and salt. Slowly beat in the whipped eggs. Beat in the butter and vanilla. Stir in the chopped pecans. Spread batter in prepared pan.
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Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts (per serving)
571 | Calories |
36g | Fat |
61g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 571 | |
% Daily Value * | |
Total Fat 36g | 46% |
Saturated Fat 17g | 83% |
Cholesterol 154mg | 51% |
Sodium 345mg | 15% |
Total Carbohydrate 61g | 22% |
Dietary Fiber 3g | 12% |
Total Sugars 51g | |
Protein 7g | 13% |
Vitamin C 0mg | 0% |
Calcium 38mg | 3% |
Iron 2mg | 11% |
Potassium 189mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.